Chemistry in Your Kitchen Hartings Matthew
Chemistry in Your Kitchen Hartings Matthew Whether you know it or not, you become a chemist any time you step into a kitchen. Focussing on how and why we cook different dishes the way we do, this…
Specifikacia Chemistry in Your Kitchen Hartings Matthew
Chemistry in Your Kitchen Hartings Matthew
Whether you know it or not, you become a chemist any time you step into a kitchen. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists.
Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods.
Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food
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