Buxton Hall Barbecue's Book of Smoke Moss Elliott
Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke.Named by Southern Living in the…
Specifikacia Buxton Hall Barbecue's Book of Smoke Moss Elliott
Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke.Named by Southern Living in the top 10 of The South's Best BBQ Joints in 2020In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.Therecipes include all of the Buxton Hall favorites, including:Deep-fried Smoked CatfishSmoky Pimento CheeseTurnip Soup with Charred
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