Butchery & Sausage-Making For Dummies
Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat…
Specifikacia Butchery & Sausage-Making For Dummies
Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foodsProvides helpful tips and guidance for home cooks and beginner butchersProvides needed guidance for those looking to explore this long-overlooked profession
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