Burn the Place
A singular, powerfully expressive debut memoir that traces one chef's fight to the top--from farm girl in rural Northwest Indiana to Michelin-starred restaurant owner in Chicago--and what happens once…
Specifikacia Burn the Place
A singular, powerfully expressive debut memoir that traces one chef's fight to the top--from farm girl in rural Northwest Indiana to Michelin-starred restaurant owner in Chicago--and what happens once she gets there.Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from gigging frogs on the family farm to opening her nationally acclaimed restaurant Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. It's a sure bet to be one of the most important new memoirs of 2019.Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. Even when she was still in diapers, Regan understood to pick only the ripe fruit. In the family's leaf-strewn fields, the orange flutes of chanterelles seemed to beckon her while they eluded