Biting Biting: Snacking Gujarati-Style Roe Urvashi
Gourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina GhayourBiting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed…
Specifikacia Biting Biting: Snacking Gujarati-Style Roe Urvashi
Gourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina GhayourBiting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients.Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you've nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich?Discover more classic 'bitings' such as Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads) alongside her
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