Biscuits and Cookies - A Global History Edwards AnastasiaPevná vazba
Biscuits and Cookies - A Global History Edwards AnastasiaPevná vazba What's your favorite cookie (or biscuit, for any British baking show buffs)? Oatmeal-and-raisin, black-and-white, digestive, or…
Specifikacia Biscuits and Cookies - A Global History Edwards AnastasiaPevná vazba
Biscuits and Cookies - A Global History Edwards AnastasiaPevná vazba
What's your favorite cookie (or biscuit, for any British baking show buffs)? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Chocolate chip, ginger spice, or Oreo?
Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. Or do you just prefer the dough? These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC.In Biscuits and Cookies, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World.
From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the
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