Biotechnology for Beginners
Biotechnology for Beginners, Third Edition, presents the latest information and developments from the field of biotechnology--the applied science of using living organisms and their by-products for commercial development--which has grown and evolved to such an extent over the pas… Celý popis ↓
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Biotechnology for Beginners
Biotechnology for Beginners, Third Edition, presents the latest information and developments from the field of biotechnology--the applied science of using living organisms and their by-products for commercial development--which has grown and evolved to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science.This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology.
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