Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States Tyma Adam W.
Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States Tyma Adam W. Beer culture has grown exponentially in the United States, from the days of Prohibition to the…
Specifikacia Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States Tyma Adam W.
Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States Tyma Adam W.
Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized.
The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and
Rodin in the United States