BBQ for Dummies Bringle Carey
The complete year-round guide to BBQ and smokingThe BBQing and smoking industry is heating up No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is…
Specifikacia BBQ for Dummies Bringle Carey
The complete year-round guide to BBQ and smokingThe BBQing and smoking industry is heating up No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.Choose the right wood and get the best smoker or grillGet recipes for marinades, rubs, injections, and saucesCook up hog, ribs, brisket, and chicken, and moreWork with certain cuts of meatIf you're looking for a new guide to classic barbeque and more,
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