Bayesian Statistics and Quality Modelling in the Agro-food Production Chain Boekel M.A.J.S. van
Bayesian Statistics and Quality Modelling in the Agro-food Production Chain Boekel M.A.J.S. van The food market is changing from a producer-controlled to a consumer-directed market. More than before,…
Specifikacia Bayesian Statistics and Quality Modelling in the Agro-food Production Chain Boekel M.A.J.S. van
Bayesian Statistics and Quality Modelling in the Agro-food Production Chain Boekel M.A.J.S. van
The food market is changing from a producer-controlled to a consumer-directed market. More than before, the consumer demands transparency of the production and processing chain.A food chain can be quite complex and the use of models has become indispensable to handle this complexity. A main driving force is consumer concern about agricultural production methods and food safety.
With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty.A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian