At the Table: The Chefs Guide to Advocacy Miller Katherine
At the Table: The Chefs Guide to Advocacy Miller Katherine When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs…
Specifikacia At the Table: The Chefs Guide to Advocacy Miller Katherine
At the Table: The Chefs Guide to Advocacy Miller Katherine
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. This was a group known for short tempers and tattoos, not for saving the world.
Readers will learn how to focus their philanthropic efforts; pinpoint their audience and develop their argument; recruit allies and support action; and maybe most importantly, grab people's attention in a crowded media landscape.Miller also Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation's Chefs Boot Camp for Policy and Change.
At the Chinese Table
Chefs at Home
At the Breakfast Table
Angels at the Table
The Couple at the Table
Dinner at the Long Table
At the Bay Mansfield Katherine
Expert at the Card Table
Expert at the Card Table
At the Table Powell Claire