Asian Tofu Nguyen Andrea Quynhgiao
Asian Tofu Nguyen Andrea Quynhgiao From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and…
Specifikacia Asian Tofu Nguyen Andrea Quynhgiao
Asian Tofu Nguyen Andrea Quynhgiao
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. America has embraced tofu as a healthy, affordable ingredient.
There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table.Asian Tofu's nearly 100 recipes explore authentic, ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia.