Art of the Chocolatier - From Classic Confections to Sensational Showpieces
Art of the Chocolatier - From Classic Confections to Sensational Showpieces Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical…
Specifikacia Art of the Chocolatier - From Classic Confections to Sensational Showpieces
Art of the Chocolatier - From Classic Confections to Sensational Showpieces
Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. The book begins with a basic overview of chocolate, including information on the equipment, ingredients, and basic techniques needed to work with this much-loved ingredient. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work.
In Part Three, Notter teaches all the essential techniques for creating beautiful large-scale chocolate pieces, including making support Part Two covers basic recipes and decorating techniques for small chocolate candies, with information on everything from making ganache and gianduja to decorating molds and creating transfer sheets.