America's First Cuisines Coe Sophie D. Paperback
America's First Cuisines Coe Sophie D. Paperback After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Sophie…
Specifikacia America's First Cuisines Coe Sophie D. Paperback
America's First Cuisines Coe Sophie D. Paperback
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures.Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca.
Coe also points out the She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures.
First Words Sophie
The Maya Coe Michael D.
My First... ABC Giles Sophie
My First Shapes Giles Sophie
My First ABC Giles Sophie
My First... 123 Giles Sophie
My First 123 Giles Sophie
My First Shapes Giles Sophie