Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps Bacher MiriamPevná vazba
Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps Bacher MiriamPevná vazba The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and…
Specifikacia Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps Bacher MiriamPevná vazba
Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps Bacher MiriamPevná vazba
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next.
ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare.The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South