A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Henaut Staephane Pevná vazba
One of The Christian Science Monitor's "Ten Best Books of July"One of Time magazine's "22 Books to Read this Summer" ★ "A genial journey through history that will leave readers both satiated and…
Specifikacia A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Henaut Staephane Pevná vazba
One of The Christian Science Monitor's "Ten Best Books of July"One of Time magazine's "22 Books to Read this Summer" ★ "A genial journey through history that will leave readers both satiated and ravenous." --Kirkus Reviews "Savor this book in bite-sized morsels, the better to enjoy every bit." --Dorie Greenspan, "On Dessert" columnist for The New York Times Magazine, New York Times bestselling and award-winning author of Around My French Table and Dorie's CookiesA French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela DruckermanFrom the cassoulet that won a war to the cr pe that doomed Napoleon, from the rebellions