101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! Furter Frank

This book will change your life. Our 101-Plus Hot Dog Variations include:Chicago dogs: Topped with schoolbus yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt and a poppy seed bun.Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.Pigs in a Blanket: Wrapped in pastry and baked in the oven.Baltimore Frizzled: Split open and then deep-fried.Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.New York City dogs: Replete with steamed onions and pale yellow mustard sauce.Coney Island dogs: Topped with the legendary spicy meat mixture.The Francheezie: A jumbo hot dog split down the middle and filled with either Cheddar cheese or Velveeta. The days of plopping a hot dog on a bun, squirting a squiggle of mustard on it and calling it lunch are over.