Truffles
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. In his new book, star chef Patrik Jaros takes you on a treasure hunt and initiates you into the preparation of this delicacy. Gourmets let the unique aroma of the truf… Celý popis ↓
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Truffles
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. In his new book, star chef Patrik Jaros takes you on a treasure hunt and initiates you into the preparation of this delicacy. Gourmets let the unique aroma of the truffle cost up to € 1.200 per kilogram.
On 260 large format pages, the aroma of the white as well as the black truffle confers a breath of exclusiveness on each course of the menu, leaving no preparation question unresolved. A subtle philosophy develops, from the painstaking search to the most regal dish – the truffle is a lifestyle. Follow us into the unforgettable world of the truffle and let yourself be inspired by the masterly photographed dishes.
Parametre
- Počet strán
- 260
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Truffles
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