Red Hot Chilli Sauce Book May Dan
Red Hot Chilli Sauce Book May Dan Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and…
Specifikacia Red Hot Chilli Sauce Book May Dan
Red Hot Chilli Sauce Book May Dan
Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Spanning mild to super spicy, here you'll find all kinds of traditional offerings from around the globe. Arranged by geographical region from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours.
As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico's Yucatan pairs perfectly with pulled pork, turkey or rice. Also included is Dan's easy-to-follow advice on growing your own chillies, herbs and small produce to use in the recipes given here, no matter how small your growing space.
Red Hot Sauce Book May Dan
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