Petite Patisserie
Petite Patisserie A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. Both children and adults adore these often bite-size…
Specifikacia Petite Patisserie
Petite Patisserie
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. Both children and adults adore these often bite-size indulgences. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking.
Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sabl s, tartlets, and much more.The Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations.
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French Pâtisserie
Infiniment Pâtisserie
Pâtisserie Vegan
Patisserie Urraca Philippe
La Délicate Pâtisserie
Ma pâtisserie végétale
Patisserie at Home
Patisserie Valette Murielle
Larousse Patisserie and Baking