Non-Conventional Starch Sources: Properties, Functionality, and Applications Lorenzo Jose Manuel
Non-Conventional Starch Sources: Properties, Functionality, and Applications Lorenzo Jose Manuel Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of…
Specifikacia Non-Conventional Starch Sources: Properties, Functionality, and Applications Lorenzo Jose Manuel
Non-Conventional Starch Sources: Properties, Functionality, and Applications Lorenzo Jose Manuel
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings.
Food scientists, technologists and students and researchers studying related fields will benefit from this important