Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta Warnock Caleb
Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta Warnock Caleb If you want cheese that's one-third the cost and better…
Specifikacia Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta Warnock Caleb
Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta Warnock Caleb
If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, no citric acid crystals, not even cheesecloth.Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy.
Once you have practiced the recipe a couple of times, "the cheese practically makes itself." It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan Its fresh taste is unbeatable.It's fun. You won't find a self-reliant, cheese-making method anywhere on the Internet It's simple.