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James Beard's American Cookery Beard James Pevná vazba

James Beard's American Cookery Beard James Pevná vazba The classic, must-have American cookbook from one of our greatest authorities on food.James Beard was the dean of American cookery (New York…

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Little Brown Book Group

Specifikacia James Beard's American Cookery Beard James Pevná vazba


James Beard's American Cookery Beard James Pevná vazba

The classic, must-have American cookbook from one of our greatest authorities on food.James Beard was the dean of American cookery (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers.

Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete

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