Home Canning Meat, Poultry, Fish and Vegetables
Home Canning Meat, Poultry, Fish and Vegetables What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to…
Specifikacia Home Canning Meat, Poultry, Fish and Vegetables
Home Canning Meat, Poultry, Fish and Vegetables
What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. This knowledge enables readers to safely can their products at home.
In addition, there is a large collection of recipes, both for glass jars and metal cans. Pressure canners and canning in glass jars is covered in detail. This work is based on the U.S.
government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning