Espresso Coffee Illy Andrea Nestle Research Department and illycaffe
Espresso Coffee Illy Andrea Nestle Research Department and illycaffe Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second…
Specifikacia Espresso Coffee Illy Andrea Nestle Research Department and illycaffe
Espresso Coffee Illy Andrea Nestle Research Department and illycaffe
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Chapters include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; and Physiology.