Culinary Crescent
The Fertile Crescent region--the swath of land comprising a vast portion of today's Middle East--has long been regarded as pivotal to the rise of civilization. Alongside the story of human…
Specifikacia Culinary Crescent
The Fertile Crescent region--the swath of land comprising a vast portion of today's Middle East--has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance.In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes--from the modest to the extravagant--with dishes ranging from those created by the "celebrity chefs" of the bygone Mughal era, up to gastronomically complex
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